CDP Pastry

About ITC Hotels Limited

Established in 1975, ITC Hotels Limited is a premier hospitality group in India, boasting over 150 hotels across more than 90 locations on the Indian subcontinent. The company harmoniously integrates India's rich hospitality traditions with world-class service standards. Its diverse portfolio features hotels and resorts that capture the unique culture and essence of each locale. ITC Hotels operates across seven brands catering to various market segments, including luxury (ITC Hotels, Mementos), premium (Epiq Collection, Welcomhotel), boutique premium (Storii), midscale (Fortune), and heritage leisure (WelcomHeritage). Team members can anticipate a professional setting that prioritizes quality, guest satisfaction, and long-term career advancement.

Role Description

This is a full-time, on-site CDP Pastry position located at ITC MUGHAL Agra. The successful candidate will be responsible for the preparation, baking, and presentation of a wide array of pastries, desserts, breads, and baked goods, ensuring adherence to brand standards. Key daily duties include planning and organizing mise en place, meticulously following standardized recipes, maintaining consistent portion control and presentation, and actively contributing to menu development and specials in collaboration with the culinary team. The role also necessitates upholding stringent hygiene and safety standards, managing inventory and ordering, minimizing food waste, and providing guidance and training to junior staff. The CDP Pastry will work in close coordination with the Executive Chef and Pastry Chef to produce high-quality culinary items that elevate the guest experience.

Qualifications

Candidates should possess a strong foundation in pastry and bakery arts, with demonstrated proficiency in baking breads, cakes, pastries, and desserts. Essential skills include creativity for designing and plating visually appealing and innovative pastry creations. A comprehensive understanding of hygiene and food safety standards, coupled with consistent adherence to kitchen sanitation protocols, is crucial. Practical cooking experience in a professional kitchen, ideally within a pastry or bakery section of a hotel or upscale restaurant, is required. While a Diploma or certification in Bakery & Confectionery, Culinary Arts, or Hotel Management is preferred, it is not strictly mandatory. The ability to thrive in a fast-paced, high-volume environment while maintaining a keen eye for detail and quality is essential. Strong teamwork, effective time management, and clear communication skills are necessary, along with the flexibility to work various shifts, including weekends and holidays.

Additional Information

Previous experience as a Demi Chef de Partie or Commis in a pastry role within an upscale or luxury hospitality setting would be considered an advantage.