Sommelier

Company Overview

Almayass Abu Dhabi delivers a refined dining experience built around a blend of authentic Lebanese cooking and traditional Armenian flavors. The restaurant is known for its polished yet warm setting, where guests are served carefully prepared, high-quality dishes. Its distinctive fusion concept appeals to a varied audience looking for memorable meals, and the team works in a professional, hospitality-led environment where consistency and attention to detail matter.

Role Summary

This full-time, on-site Sommelier position in Abu Dhabi is centered on managing the restaurant’s wine program end to end. The role includes shaping and maintaining the wine list, guiding guests toward suitable wine choices, and matching wines thoughtfully with Lebanese and Armenian dishes. The Sommelier will also offer tableside guidance, host tastings, assist with wine sales, and help train service staff on wine knowledge and service standards. In addition, the position requires oversight of stock levels, coordination with suppliers, and ensuring that all wine service reflects the restaurant’s quality expectations and guest experience standards.

Key Duties

• Build, update, and maintain the wine list in line with the restaurant’s dining concept.
• Recommend wines to guests based on their preferences and menu selections.
• Create well-matched wine pairings for Lebanese and Armenian dishes.
• Provide confident tableside wine suggestions and guest guidance.
• Conduct wine tastings and support wine-focused service moments.
• Contribute to wine sales and upselling opportunities in a premium dining setting.
• Train front-of-house staff on wine knowledge, service etiquette, and serving standards.
• Track inventory, monitor stock movement, and coordinate with suppliers as needed.
• Ensure all wine service is delivered to the restaurant’s expected quality and hospitality standards.

Candidate Profile

Applicants should bring strong sommelier knowledge, advanced wine-pairing ability, and experience in wine sales or upselling within upscale restaurants. A solid understanding of food and beverage service, especially Middle Eastern and Armenian cuisine, is important. The role also calls for clear and courteous communication, strong guest service instincts, careful attention to detail, and the ability to perform well in a multicultural team. Prior certification such as Court of Master Sommeliers, WSET, or an equivalent qualification is an advantage, along with previous experience as a Sommelier or Wine Steward. Flexibility to work evenings, weekends, and holidays is also expected. Familiarity with local and international wine regulations is considered a plus.

Additional Information

This position is based onsite in Abu Dhabi and is intended for full-time employment. No salary, vacancy count, or start date was specified in the source information.