Commis

Role overview

This position is for a Commis at St. Regis Hotels & Resorts in Singapore, based at 29 Tanglin Road, Singapore 247911. It is a full-time, non-management role within the Food and Beverage & Culinary function.

What you will do

• Prepare speciality dishes and substitute menu items when required.
• Manage oven, broiler, grill, and roaster temperatures to support proper cooking.
• Move frozen items into refrigeration to thaw safely.
• Check that portions, plating, and garnishes follow the expected standards.
• Keep food records up to date and monitor both the quality and amount of food prepared.
• Communicate when additional help is needed during peak service periods.
• Alert the Chef about surplus ingredients that can be used in daily specials.
• Inform service staff about menu specials and items that are no longer available.
• Maintain the required quality level for all food items.
• Cook and prepare dishes according to recipes, quality benchmarks, presentation guidelines, and the food preparation checklist.
• Prepare cold food items as assigned.

Additional responsibilities

• Support hiring, training, scheduling, evaluation, counseling, discipline, and coaching activities when needed.
• Set a strong example for other team members and help motivate the team.
• Follow company policies as well as all safety and security procedures.
• Report maintenance concerns, accidents, injuries, and unsafe conditions to the manager.
• Complete required safety training and certifications.
• Keep your uniform and personal appearance neat and professional.
• Protect confidential information and company assets.
• Respond to guest needs in a proactive and timely manner.
• Communicate clearly and professionally with others.
• Build positive working relationships and contribute to shared team goals.
• Listen carefully and respond appropriately to coworkers' concerns.
• Work consistently to meet quality expectations and standards.
• Be able to stand, sit, or walk for long periods.
• Reach overhead and below the knees, and perform bending, twisting, pulling, and stooping movements.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Carry out other reasonable duties assigned by supervisors.

Preferred qualifications

A technical, trade, or vocational school degree is preferred. The role calls for at least 3 years of related work experience. No prior supervisory experience is required, and no license or certification is needed.

About the employer

St. Regis Hotels & Resorts is a luxury hospitality brand known for refined service and distinctive guest experiences across more than 50 hotels and resorts worldwide. The brand combines classic elegance with modern style and signature Butler Service. Marriott International promotes equal opportunity and values a diverse workplace, welcoming applicants from all backgrounds and protected categories.

Important details

Job number: 26072680. Schedule: Full Time. Remote work: No. Position type: Non-Management.