Baker

Overview

Sugarplum Desserts Ltd. is hiring a baker for its location in Langley, British Columbia, Canada. This is a full-time position that must be performed at the workplace; remote work is not available.

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of relevant experience is required.

Responsibilities

• Mix and prepare dough, batters, icings, and frostings for pies, breads, rolls, sweet baked goods, muffins, cookies, cakes, and custom orders.
• Request, reorder, and manage the materials, equipment, and supplies needed for production.
• Operate baking processes for prepared doughs and batters.
• Train employees on food preparation, cooking, and safe food-handling practices.
• Oversee baking staff and kitchen team members.
• Finish cakes and other baked items with frosting and decorative work.
• Create production schedules for baking operations.
• Check product quality to make sure it meets set standards.
• Plan and assign staff schedules.
• Inspect kitchen and food-service areas for cleanliness and readiness.
• Use baking and kitchen machinery as required.
• Track, organize, and maintain inventory.

Additional information

Personal suitability: Team-oriented and cooperative.

Work location

This role is based on site only. All work must be completed at the physical location.