Dishwasher

Role overview

Birdies Eats & Drinks is hiring a self-driven Dishwasher to support the kitchen team. This position plays an important role in keeping the restaurant spotless, orderly, and running smoothly, while helping create the clean and safe environment that supports the chefs and wider team.

Responsibilities

• Maintain a consistently high standard of cleanliness, hygiene, and safety at the dishwashing station and surrounding kitchen areas.
• Help set the standard for the rest of the restaurant by paying close attention to detail and keeping the workspace organized.
• Work collaboratively with colleagues across the business and contribute to a positive team culture through clear communication.
• Handle day-to-day challenges with flexibility, strong multitasking ability, and sound judgment.

Candidate profile

• Interest in food, hospitality, and being part of a team-oriented environment.
• A positive attitude toward supporting both coworkers and guests.
• Openness to learning, receiving feedback, and benefiting from coaching and mentorship.
• Legal authorization to work in Canada.

Perks and training

• Pay range of CAD 18.25 to CAD 19.00 per hour.
• Flexible scheduling to help balance work and personal life.
• Employee discount.
• Mentorship support.
• Apprenticeship opportunities.
• One-on-one culinary training for all roles.
• Extra in-house hospitality and culinary training programs.
• Leadership development programs.
• Opportunities to grow and move forward in the organization.

Equal opportunity statement

Birdies Eats & Drinks is an equal opportunity employer and values a workplace that is diverse, inclusive, and free from discrimination. Hiring, pay, promotions, and termination decisions are based on qualifications, competence, and merit, without regard to any legally protected ground. Reasonable accommodations can be provided on request.