Steward

About Anantara Hotels & Resorts

Anantara is a luxury hospitality brand designed for contemporary travelers, aiming to connect guests with authentic places, people, and stories through personalized experiences and heartfelt service in globally exciting destinations. Whether it's secluded islands, tropical beaches, vibrant cities, tranquil deserts, or lush jungles, Anantara offers journeys filled with discovery.

Banana Island Resort Doha by Anantara, situated just off the coast of Doha, is a stunning resort featuring a crescent of golden sand and overwater villas. Accessible via a private catamaran, it provides an ideal escape for family getaways, thrilling ocean activities, and tranquil spa retreats.

The resort offers an alcohol-free environment, perfect for families, with activities like surfing, diving, golf, bowling, and cinema. Guests can enjoy a variety of motorized water sports on the lagoon and relax at the Middle East's only resort-based wellness center, nestled within lush botanical gardens.

Job Description

The Steward plays a crucial role in maintaining the highest standards of cleanliness and sanitation throughout all kitchen areas, including utensils, tableware, and cooking equipment. This position is vital for ensuring the seamless operation of the kitchen and food and beverage outlets by upholding a clean, safe, and well-organized environment.

Key Responsibilities

• Thoroughly clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Maintain the cleanliness of kitchen floors, walls, and all work surfaces.
• Regularly collect and dispose of trash and recycling materials from designated areas.
• Operate dishwashing machinery, ensuring its proper functioning and maintenance.
• Monitor and manage the inventory of cleaning supplies and chemicals, promptly reporting any stock shortages.
• Provide support to kitchen and service staff during the setup and breakdown of buffets and banquets.
• Adhere strictly to hotel safety and sanitation protocols, including the correct handling of cleaning chemicals.
• Sort and stack clean dishes, ensuring they are returned to their appropriate storage locations.
• Handle all kitchen equipment with care to prevent any damage or breakage.
• Undertake scheduled deep cleaning tasks, such as oven cleaning and grease trap maintenance.

Qualifications

• A high school diploma or equivalent is preferred.
• Prior experience as a steward or dishwasher in a hotel or restaurant setting is advantageous.
• Possess a fundamental understanding of kitchen hygiene and sanitation principles.
• Must be physically fit, capable of lifting heavy items, and able to remain standing for extended periods.
• Demonstrate strong teamwork capabilities, a positive demeanor, and effective communication skills.