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Where you'll work
仕事内容
Role overview
This position is in a kitchen environment in Leipzig, Saxony, with a focus on preparing meals for children and maintaining high standards in food quality, hygiene, and workplace safety.
What you will do
- Prepare and cook food items as required.
- Help design and develop the menu for young guests.
- Pack children’s meals in a way that makes them ready for transport.
- Handle all preparation and follow-up tasks before and after cooking.
- Maintain smooth kitchen operations, production workflows, and ingredient usage in line with the quality management system.
- Follow hygiene rules and occupational safety requirements at all times.
- Check incoming goods and monitor storage conditions according to HACCP guidelines and the internal manual.
Working hours
Working days are Monday to Friday. Start time is either 06:00 or 07:00, with shifts ending around 14:30 or 15:30.
Your profile
- You have completed formal training as a cook and bring several years of professional experience.
- You have strong awareness of service quality, standards, and customer needs.
- You enjoy preparing meals that are suitable for children.
- You are motivated and committed to your work.
Equal opportunity note
The employer welcomes applications from all interested candidates and values equal opportunity. Applications are considered regardless of cultural, religious, or social background, gender, age, disability, or sexual identity.