Assistant Restaurant Manager - Carousel

About the Role

This position is focused on leading a lively restaurant team and keeping day-to-day service running smoothly. The environment is people-first, energetic, and built around delivering a memorable guest experience while maintaining strong operational standards.

What You’ll Do

• Take charge of daily restaurant operations and make sure the venue feels welcoming and well-run.
• Work closely with the team on the floor, helping set the pace and keep the shift moving.
• Coach and develop team members so they consistently deliver the signature dining experience.
• Keep energy high across service and operations, ensuring each shift ends on a positive note.

What You’ll Get

• A competitive base salary with bonus potential of up to $6,000 per year.
• Free meals during shifts, along with discounts for friends and family.
• Predictable scheduling with set weekends off and no overnight shifts.
• A 6-week onboarding program, regular Assistant Manager meetups, and continued support.
• Opportunities to progress into restaurant management or restaurant support roles.
• Team social events and company gatherings.
• Access to wellness resources covering mental health, nutrition, fitness, and finances, plus 8 weeks of paid parental leave.
• A referral incentive of $1,000+ for successful salaried hires.
• The chance to contribute through community engagement, sustainability, and social inclusion initiatives.

Who We’re Looking For

The ideal candidate is an energetic leader who enjoys developing people, thrives in a busy guest-focused setting, and can solve problems creatively while keeping operations on track. Alignment with the values of Pride, Passion, Courage, Integrity, and Family is important.

Important Requirements

Applicants need the legal right to work in Australia and must be at least 18 years old to supervise or manage a restaurant. The role also requires working with all Nando’s ingredients and obtaining or holding the necessary certifications, including liquor accreditation, First Aid, CPR, and manager accreditation, where local laws require them.

Additional Information

This is a leadership position in a restaurant setting. The workplace is onsite in Cannington, Western Australia, and the role involves supporting a fun, diverse team while maintaining strong service standards.