Baker (m/f/d)

About the company

Join a long-established family bakery with more than 100 years of experience and now in its fourth generation. The business places strong emphasis on sustainability, product quality, craftsmanship, and a team culture built around shared values.

Role overview

This full-time position is a permanent role with the earliest start possible immediately. The job is based in Frankfurt am Main and focuses on hands-on bakery production.

Key responsibilities

• Prepare a range of doughs for bread, rolls, croissants, cakes, and other baked goods.
• Measure and select ingredients such as flour, water, yeast, salt, sugar, and fats.
• Mix and knead dough by hand as well as with machines.
• Divide, shape, and score dough pieces for baking.
• Follow all hygiene and safety rules during production.

Profile and requirements

• Completed training as a baker or equivalent practical experience.
• Confident handling of large ovens and other baking equipment.
• Careful, dependable, and cooperative way of working.
• Willingness to work shifts and adapt flexibly.

Career changers welcome

If you do not come from a traditional baking background but have relevant work experience, you are encouraged to apply. The bakery is open to career changers and will provide the necessary training in the production area.

Working culture

The company values long-standing craft tradition, mutual respect, strong teamwork, and genuine passion for the trade.

Benefits

• Extra vacation days for additional rest and recovery.
• Special discounts on baked goods plus complimentary drinks.
• Company pension provision to support long-term financial security.

Application note

If you enjoy working with dedication and craftsmanship, you can apply for the baker / dough maker role in Frankfurt am Main.