Baker (m/f/d)

Role overview

For a long-term position in Bad Lobenstein, we are looking for a motivated baker who enjoys both classic baking craftsmanship and the advantages of modern equipment. You will join a well-coordinated team that works closely together and supports one another.

Applications from candidates with disabilities are expressly welcomed as part of the company’s commitment to equal opportunities.

Responsibilities

• Monitor production workflows, including operating machinery and checking product quality
• Keep work areas, tools, and equipment clean and well maintained
• Follow hygiene, safety, and environmental rules throughout shift work
• Implement quality standards and industry-specific requirements

Requirements

• Completed training as a baker, pastry chef, or a comparable qualification in the food industry
• Practical experience in baking is desirable
• Valid and complete health certificate
• Ability to work well in a team and a strong awareness of quality

Benefits

• Placement into a permanent role directly with the client company
• Competitive pay based on qualifications and professional experience
• Professional support from initial contact through to contract signing
• Thorough preparation for the interview with the client
• A workplace culture built on genuine teamwork and mutual appreciation

Additional information

This is a permanent full-time on-site position in Bad Lobenstein, Thuringia, Germany. Exact salary, openings, start date, and notice period were not specified.

Contact: Cindy Straßner, cindy.strassner@randstad.de, +49 36651 659514