Commis 2

Role overview

This position sits within the food and beverage culinary team at a luxury hotel in Doha, Qatar. The role is focused on assisting with day-to-day kitchen preparation, cooking support, food quality control, and maintaining a clean, safe, and efficient workstation.

Key duties

• Get ingredients ready for cooking by portioning, chopping, washing, peeling, weighing, measuring, and storing items correctly.
• Prepare both hot and cold food items in line with recipes, presentation standards, quality benchmarks, and kitchen checklists.
• Use kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and correctly.
• Check food for proper cooking, monitor quality throughout preparation, and confirm temperature levels for food and appliances.
• Set up the workstation at the start of service and restore it after use.
• Plate and serve food in the required portions and on the correct service ware.
• Clean and sanitize kitchen spaces, tables, utensils, knives, and equipment.
• Follow company procedures, health and safety rules, and security requirements at all times.
• Report hazards, accidents, injuries, and maintenance issues promptly to the supervisor.
• Complete required safety training and any certifications assigned by the employer.
• Maintain a neat, professional appearance and protect confidential or proprietary information.
• Communicate clearly and professionally with team members and contribute to a cooperative work environment.
• Support colleagues in achieving shared goals and respond constructively to concerns raised by others.
• Maintain expected quality standards and carry out additional tasks assigned by supervisors.

Requirements

• High school diploma or an equivalent qualification such as G.E.D.
• At least 1 year of relevant work experience in a similar role.
• No prior supervisory experience is needed.
• No license or certification is required for this role.
• Ability to stand, sit, or walk for long periods, including an entire shift if required.
• Ability to bend, twist, stoop, reach overhead and below the knees, pull, and carry out physical kitchen tasks.
• Capacity to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Additional information

Job number: 26071623

Location: West Bay, Doha, Qatar, Qatar, 14435

Schedule: Full time

Remote work: No

Position type: Non-management

Company overview

The employer operates a luxury hospitality brand known for delivering refined guest experiences across its properties worldwide. The organization emphasizes service excellence, cultural diversity, inclusion, and equal opportunity in the workplace.

Equal opportunity

The company welcomes applicants from all backgrounds and does not discriminate on the basis of disability, veteran status, or any other protected characteristic under applicable law.