Commis Chef

Role overview

Greenbank Services Club in Hillcrest, Queensland is looking for an energetic Commis Chef to join its catering operation on a full-time basis. In this role, you will work closely with the Catering Manager/Executive Chef, Head Chef, and Senior Chefs to help deliver memorable dining experiences at an award-winning venue, including the 2026 Queensland Club of the Year and Boutique Dining Restaurant of the Year (Gardens Steak and Seafood).

Key duties

• Support senior kitchen staff with preparing, cooking, and plating a wide variety of menu items across both kitchens.
• Follow food safety and hygiene standards consistently throughout kitchen operations.
• Complete assigned kitchen duties promptly and to a consistently high standard.
• Communicate effectively with colleagues and management to keep service running smoothly.
• Take part in rotating kitchen responsibilities as required.
• Share ideas that may improve or expand menu offerings.
• Help keep the kitchen tidy, orderly, and fully stocked at all times.

Candidate profile

The club is seeking someone with Commercial Cookery training or equivalent experience gained in a busy, high-volume environment. You should be comfortable working in a fast-paced team setting, have a strong grasp of food hygiene practices, and bring a genuine focus on detail, consistency, and presentation. Good planning, organisation, and a willingness to work in a team-led environment are also important, along with enthusiasm for creating inventive and appealing dishes.

What’s on offer

The role comes with competitive pay, flexible working arrangements, staff meals, and access to a supportive employee engagement and rewards program. You will also have scope to grow your culinary skills and advance your career within a developing organisation.

About the employer

Greenbank Services Club is a highly regarded, award-winning hospitality venue serving a broad mix of cuisines and guests across two busy, high-capacity restaurants. The organisation focuses on delivering hospitality experiences that go beyond expectations while fostering a positive workplace where employees can develop and succeed.

Additional information

Salary is dependent on qualifications and experience, with an indicative range of approximately AUD 75,000 to AUD 85,000 per year. Applications are welcome from candidates who match the skills and experience required. Only shortlisted candidates will be contacted.