Delivery Expert(09503)- 703 The Boulevard

About the role

Domino's is hiring delivery drivers for its Rayne, Louisiana location. This role is built for people who need flexible working hours, whether they are balancing school, want time for personal commitments, or are looking to earn extra income alongside another job. The company is expanding quickly, which can create opportunities to grow into leadership and management paths over time.

Team members are expected to help deliver food, support store operations, and provide prompt, accurate service to customers. The role combines driving, customer interaction, order handling, and basic store support tasks.

What you'll do

• Deliver orders within the assigned delivery zone using a personal vehicle.
• Handle phone orders and assist with processing customer requests.
• Work with store equipment and help prepare products when needed.
• Move ingredients and supplies between delivery, storage, prep, and cooler areas.
• Take inventory and complete related paperwork.
• Keep equipment and the store area clean on a regular basis.
• Provide customer service in person and over the phone.
• Carry out delivery-related tasks such as using maps, finding addresses, and navigating different terrain and buildings.
• Help with flyer and door hanger distribution during delivery work.

Qualifications and requirements

Candidates must be at least 18 years old and have a valid driver's license with a safe driving history that meets company standards. A reliable, insured vehicle that can be used for deliveries is required.

The job also calls for strong navigation ability, including reading maps, locating addresses within the delivery area, and handling challenging delivery environments such as multi-story buildings, private homes, and other sites. Good verbal, written, and phone communication skills are needed, along with basic math ability, accuracy with cash handling and change, and the ability to enter orders on a keyboard or touchscreen.

This position involves physical activity throughout the shift, including standing, walking short distances, lifting and carrying items, climbing stairs, bending, reaching, and working around hot surfaces, sharp edges, moving parts, and changing weather conditions.

Training

Orientation and on-the-job training are provided.

Advancement

Domino's notes that many delivery team members have moved into management, general manager, corporate operations, and even franchise ownership paths.

Work environment

The job may involve exposure to outdoor weather, kitchen heat, food odors, cornmeal dust, tight spaces, and temperature changes. In-store temperatures can range from 36 degrees in coolers to 90 degrees or more in some work areas. Driving duties may also include travel in night conditions.

Physical demands

Most duties are completed while standing. The role includes short-distance walking between the store, vehicle, and customer locations, plus occasional sitting for paperwork. Team members may need to lift deliveries and supplies weighing up to 50 pounds, carry product while walking or climbing, push or pull tray dollies, and occasionally climb stairs or ladders.

Additional movement requirements include stooping, bending, crouching, squatting, and frequent reaching in multiple directions. Paperwork, order entry, and delivery support tasks may involve the use of pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.

Role expectations

The position calls for the ability to work independently or with others, handle repetitive work, operate under pressure, meet quality standards, and make sound judgments while dealing with customers and coworkers.

Additional information

Bulk product deliveries can occur twice a week or more and may be unloaded with a hand truck. Deliveries may include ingredients and supplies in cases weighing up to 50 pounds and measuring up to 3 feet by 1.5 feet. Cases are often lifted from the floor to shelves as high as 72 inches. Other tasks can include carrying cans, pizza sauce, and pizza dough trays, and making several deliveries in a single shift.

While on the job, employees may need to work around oven temperatures of 500 degrees or higher, sharp tools, and mechanical equipment. Some tasks also require far vision and night vision for driving, along with the ability to distinguish hot and cold surfaces.

Company information in the source emphasizes inclusion, valuing different backgrounds and contributions, and creating an environment where employees can perform at their best.

No specific pay amount, vacancy count, or start date was provided in the source.