Bunge

Officer - Process

Bunge

Muthukur, Andhra Pradesh, India · Full Time

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Experience
5–6 yrs
Salary
Openings
1
Posted
2 days ago

Where you'll work

Job description

Role overview

This position is based in Krishnapatnam, Andhra Pradesh, India, and is an individual contributor role within Industrial Operations. The officer will report to the Manager - Process and support shift operations at a 150 TPD hydrogenation plant and a 250 TPD MS refinery.

Requisition Number: 43318. Business Title: Officer. Global Job Title: Sup Sp III Industrial Operations. Global Function and Department: Industrial Operations. Organizational Level: 8+. Country/Region: India.

What you will do

  • Run hydrogenation operations during the shift.
  • Manage the continuous bleacher and deodorizer system.
  • Work to reduce plant downtime as much as possible.
  • Improve the use of chemicals and utilities for better efficiency.
  • Keep safety at the forefront, with strong awareness of the hazards linked to hydrogenation.
  • Monitor and maintain quality standards across the processing line.

Skills and working style

The role calls for practical knowledge of hydrogenation and continuous bleacher operations. A strong behavioral fit is expected, including data-backed decision-making, customer focus, clear communication, collaboration, initiative, and the ability to stay effective through change or pressure.

Education and experience

Applicants should have an ITI qualification, Class 12 completion, or a graduate degree in Science. The role requires 5 to 6 years of experience in edible oil refinery processing, hydrogenation, and continuous bleacher operations.

About Bunge

Bunge is a global agribusiness company that connects farmers and consumers through food, feed, and fuel solutions. The company operates across grain origination, storage, distribution, oilseed processing, and refining, and serves customers with plant-based oils, fats, and proteins. With more than 200 years of experience and a presence in over 50 countries, Bunge focuses on food security, sustainability, and community development.

Values

  • One Team: collaborative, respectful, and inclusive.
  • Lead the Way: agile, empowered, and innovative.
  • Do What’s Right: committed to safety, sustainability, and integrity.

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