Cleaner

Overview

J D Wetherspoon is hiring a Cleaner for The Moon Under Water in Colindale, London. The role is focused on keeping the pub consistently spotless so guests enjoy a high standard of cleanliness throughout their visit.

Compensation and benefits

The pay for this position is £12.91 per hour. In addition, the package includes a free meal and drink while on shift, a 20% discount on food, drinks and hotel stays for you and up to three guests when off duty, and a bonus scheme that can add up to 19% of your pay. There is also £1 extra per hour for work completed between midnight and 5:59am, paid holiday, free shares after a qualifying period, a loyalty reward scheme, and access to guaranteed-hours or variable-hours contracts.

The ideal candidate

This opportunity suits people who are upbeat, energetic and keen to learn. No previous experience is required. The employer is looking for someone with a positive attitude, calm under pressure, dependable, friendly, and comfortable working as part of a team. It may suit candidates seeking either a long-term career or extra shifts.

Role summary

You will be responsible for cleaning every area of the pub thoroughly and helping maintain excellent standards at all times. Shift patterns can vary because the venues open early and close late, so morning, evening, weekend and late-finishing shifts may be available.

Key duties

Daily work includes cleaning customer areas, toilets, the bar, the kitchen, staff spaces and outdoor areas. You will also complete scheduled daily, weekly and monthly cleaning tasks in line with the site’s operating procedures, use cleaning products and equipment correctly, keep an eye on stock levels, report when supplies need replenishing, and pass on any maintenance or pest-related concerns to the duty manager. You will be expected to interact politely with guests by greeting them and saying thank you and goodbye, and to complete the required induction, job-specific training and refresher learning while contributing to ongoing improvement.

Growth and development

The company highlights a clear pathway for progression, with many team leaders and managers having started in kitchen or bar roles. Support may include structured on-the-job training, apprenticeships, management academies, cross-training in the bar, kitchen or hotel, and progression into team leader or shift leader positions.

Additional information

Job reference: 656990. Closing date: 20-06-2026. Hours: 4 per week. Scheduled hours listed are 6:00 to 8:00 from Monday through Sunday. The role may not be suitable for under-18s because of the shift pattern and lone working. Other roles may also be available, including front-of-house and kitchen positions. If the application volume is high, the vacancy may close early. The employer also notes that it promotes an inclusive workplace where people from all backgrounds, preferences and beliefs are welcome.