Kitchen Supervisor

Role Overview

We are looking for a seasoned, hands-on Kitchen Supervisor to manage day-to-day kitchen activity and guide the culinary team in Doha, Qatar. This role is responsible for keeping food preparation on track, maintaining consistent standards, and making sure the kitchen runs smoothly throughout all service times.

Key Responsibilities

• Direct and coordinate kitchen staff during regular operations.
• Make sure dishes are prepared and plated in line with recipe specifications and quality expectations.
• Manage mise en place, station setup, and workflow across all kitchen sections.
• Coach, support, and evaluate the performance of kitchen team members.
• Track inventory, reduce waste, and relay replenishment needs to management.
• Maintain strict adherence to food safety, cleanliness, and sanitation rules.

Requirements

• Between 5 and 7 years of experience in a professional kitchen.
• Demonstrated supervisory or team-lead experience in a kitchen environment.
• Strong working knowledge of kitchen operations, cooking methods, and food production.
• Thorough understanding of food hygiene, safety, and sanitation practices.
• Comfortable communicating in English.
• Able to lead a team effectively and stay composed under pressure.
• Experience with Asian or Hawaiian cuisine will be considered an advantage.

Additional Information

The role also requires familiarity with food safety, sanitation, hygiene, and customer service expectations. Applicants based in Qatar and candidates holding a valid QID are eligible to apply.