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Diamond Coast Hotel

Kitchen Porter

Diamond Coast Hotel

Inishcrone, County Sligo, Ireland · Part Time

முதல் ஆளாக விண்ணப்பிக்கவும்

அனுபவம்
ஏதேனும்
சம்பளம்
காலியிடங்கள்
1
பதிவுசெய்யப்பட்டது
1 நாள் முன்
Work mode
அலுவலகத்தில்
Eligibility
Applicants must be at least 18 years old and available to work across weekdays and weekends. The role suits candidates who are comfortable in a busy kitchen setting and can work on a part-time, on-site basis.
Resume
Required to apply

Where you'll work

பணி விளக்கம்

Role overview

Diamond Coast Hotel in Bartragh, Enniscrone, County Sligo is seeking a part-time Kitchen Porter to support day-to-day kitchen operations. The hotel sits beside Enniscrone championship golf course, sand dunes, and five kilometres of beaches, and forms part of a larger hospitality operation managed by Windward Management.

About the hotel and employer

Diamond Coast Hotel is a luxury property with 99 spacious guest rooms, many overlooking the golf course and dunes. Its facilities include the Coral Restaurant, Stir Bistro, meeting rooms, and a banqueting suite that can host up to 400 guests. The hotel is operated by Windward Management, a hospitality management business founded in 2007 with a portfolio of approximately 2,000 keys across Ireland and Continental Europe. The company provides hotel operations, marketing, and financial management support while promoting a collaborative and guest-focused culture.

What the role involves

  • Maintain clean and sanitised kitchen worktops and preparation areas.
  • Wash and sanitise cookware, utensils, and cutlery quickly so items remain in use.
  • Sweep and mop kitchen floors at both the start and end of shifts.
  • Keep storage spaces for food and supplies neat and well arranged.
  • Remove rubbish and waste from the kitchen area.
  • Be over 18 years of age because of the working hours involved.

Experience and skills needed

  • Prior experience is preferred but not compulsory.
  • Comfortable working across weekdays and weekends.
  • Able to cope well in a busy, fast-moving kitchen environment.
  • Strong eye for detail and cleanliness.
  • Good communication skills and the ability to work well with other departments.

Benefits and workplace support

  • Competitive pay based on experience.
  • Employee recognition initiatives such as quarterly awards, long-service awards, team appreciation days, and surprise treat days.
  • Staff referral programme.
  • Training and development opportunities.
  • Career progression within the Windward Group.
  • Discounts across Windward Group hotels.
  • Employee Assistance Programme.
  • Digital wellness support.
  • Meals provided while on duty.
  • Staff social events.
  • PRSA pension scheme.

Additional information

This position is a part-time, on-site role. The closing date for applications is Friday 17th July, 2026.

Culture

Windward Management places people at the centre of its business, with a workplace built on respect, teamwork, and high standards. The organisation encourages innovation, supports work-life balance, and invests in employee growth through tailored development opportunities.

பதில் வேண்டுமென்றால் இதை அப்படியே விட்டுவிடுங்கள் — நாங்கள் இதை வேறு எதற்கும் பயன்படுத்த மாட்டோம்.

உலாவ கிளிக் செய்யவும்இழுத்து விடுதல், அல்லது பசை ஒரு ஸ்கிரீன்ஷாட்

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