Sushi Chef (m/w/d)

Role Overview

For the XIAO restaurant in Gelsenkirchen, North Rhine-Westphalia, a full-time Sushi Chef is needed as soon as possible. The position focuses on creating high-quality sushi offerings, maintaining consistent standards, and bringing fresh ideas to the Japanese cuisine concept.

Key Responsibilities

• Contribute creative ideas inspired by current food trends in Japanese cuisine and help further develop the sushi buffet with innovative concepts.
• Prepare sushi independently while handling premium fish and other ingredients carefully to ensure consistently excellent quality.
• Manage the setup and closing tasks for the workstation and make sure all quality standards are followed.
• Plan food preparation efficiently and work in a cost-conscious manner.
• Clean kitchen equipment in line with hygiene rules and food safety requirements, including HACCP standards.

Candidate Profile

The ideal applicant brings many years of experience as a sushi cook, combines a modern and trend-aware approach to Japanese cuisine, and works with precision, creativity, and strong manual skill. The role also requires a structured way of working, a high sense of responsibility, strong quality awareness, good teamwork, and a neat, well-groomed appearance. Knowledge of HACCP-compliant practices is essential.

What We Offer

• Flexible working hours
• Fair and competitive pay
• Complimentary beverages
• Free parking options
• Job ticket support when the commute between home and workplace exceeds 15 km
• Employee-friendly shift planning
• A highly motivated and collegial team environment
• Flat hierarchies, short decision-making paths, and open communication
• Opportunities for growth and career advancement

Application Note

Interested candidates should submit a complete application and include their earliest possible start date.