Kitchen Porter

About the company

Parogon Group began as an idea shared by a circle of local friends who wanted to create memorable hospitality experiences in their communities. Today, the business operates restaurants across Staffordshire, Cheshire and Shropshire, and it has ambitious plans for further growth. A strong focus on developing people from within is central to the company culture.

The group is recognised among the top 20 hospitality companies and is also listed as one of the top 100 large companies to work for in the UK.

Role overview

The kitchen porter is a key part of the kitchen operation, helping to support chefs and the restaurant team so service runs smoothly. This role is a strong entry point for anyone looking to begin a career in the kitchen.

Key duties

You will be responsible for keeping the kitchen clean and maintaining standards throughout service. You will also ensure chefs have the equipment and tools they need when required.

What makes you a good fit

The ideal person will be dependable, work well with others, and be able to stay productive during busy periods. Confidence in using initiative is important too.

Benefits

• 30% off food purchases when dining at any Parogon Group restaurant
• Clear opportunities to grow and progress within a expanding restaurant group
• Complimentary meals while on shift, prepared to the same standard as guest meals
• The chance to increase annual earnings by up to 8.7k through tips
• 24-hour access to a private and confidential employee support programme
• Social events held across the year, including an annual awards evening to celebrate the team

Inclusion

Parogon Group states that it is committed to inclusivity and welcomes people of all ages, genders, identities, races, sexual orientations and ethnicities, with the aim of creating a workplace where everyone can feel happy and valued.

Skills

Teamwork, punctuality and time management are highlighted as important for this role.