Kitchen Steward

Job Overview

Rotana Hotels is seeking energetic, self-driven Food & Beverage professionals who are eager to grow their careers in a busy hospitality environment.

Key Responsibilities

• Keep food preparation areas, storage spaces, walk-in refrigerators, kitchen tools, nearby corridors, holding zones, and operating equipment clean and orderly.
• Coordinate closely with kitchen and service staff to support day-to-day operations.
• Follow assigned duty rosters and shift timings.
• Carry out stewarding duties according to instructions provided.
• Help reduce waste, breakage, and spoilage as much as possible.

Education, Qualifications & Experience

A vocational background in Food & Beverage is preferred, along with prior experience working as a Kitchen Steward. Good command of English is required.

Skills & Competencies

The role calls for a practical, hardworking, committed person who can adjust quickly to changing needs. You should be comfortable in a fast-paced setting, remain composed under pressure, pay close attention to detail, and demonstrate the following strengths: understanding the role, teamwork, accountability, appreciation of diversity, adaptability, and customer orientation.