Process Worker

Job Overview

This role involves selecting, packing, and preparing food items efficiently and hygienically while preserving product quality and meeting scheduled targets.

About the Employer

Our client has been supporting Australians in managing their nutrition effectively since 1986, providing meal plans designed to help individuals maintain health and focus with ease.

Key Duties

• Operate within the portioning line team in a fast-paced kitchen environment.
• Perform physical tasks such as pushing, lifting, and handling containers up to 20 kg.
• Maintain food safety and product integrity throughout the process.
• Collaborate efficiently with teammates to meet daily production goals.

Candidate Requirements

• Must be an Australian citizen or hold permanent residency.
• Possess a Western Australia driver's license and have dependable transportation.
• Be capable of passing a pre-employment medical examination.
• Experience in food handling, kitchen, or food manufacturing settings is advantageous.

Work Schedule and Location

• Shift starts at 10:00 AM, Monday through Thursday.
• Job site located in the Canning Vale area.

Compensation and Benefits

• Wage of $33.05 per hour plus applicable penalty rates.
• Evenings free as workers return home daily.

Equal Opportunity Statement

The company promotes an inclusive and welcoming workplace, encouraging applicants of all backgrounds to apply, embracing diversity with respect to race, gender, age, religion, culture, and ability.

Additional Information

Applicants interested in this position can contact Sophie Nicholas at (08) 9591 0344 or email Sophie.Nicholas@WorkPac.com referencing job number 7019J202674425.