Bartender

Job Overview

We are seeking an individual who is passionate about service, demonstrates leadership qualities, and desires professional growth within an established project.

Primary Responsibilities

• Manage and coordinate the front-of-house service operations.
• Deliver excellent customer service ensuring client satisfaction.
• Handle reservation management and team organization.
• Oversee the overall customer experience.
• Support upselling efforts and energize the venue.
• Collaborate closely with kitchen and bar teams.

Preferred Qualifications

• Background in hospitality education.
• Knowledge of cocktail preparation and mixology.
• Understanding of wine service and beverage management.
• Previous experience in dining room, bar, or restaurant settings.
• Proactive attitude, high accountability, and strong organizational skills.

What We Offer

• Opportunity to join an ambitious new venture.
• Chance to take on real responsibilities from the start.
• Ongoing professional training.
• A positive and collaborative workplace atmosphere.
• Prospects for career advancement.
• Accommodation provided.