Cashier
Rawalpindi, Punjab, Pakistan · Jornada completa
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- Experiencia
- Cualquier
- Salario
- —
- Vacantes
- 1
- Al corriente
- hace 1 semana
- Modo de trabajo
- En la oficina
- Educación
- Secondary school
- Reanudar
- Se requiere solicitud
Dónde trabajarás
Descripción del trabajo
About the Company
Anarkali is a globally recognized restaurant brand established in 1992, known for its signature dishes in Saudi Arabia and Singapore. With years of culinary expertise, the brand has expanded its footprint to Pakistan, maintaining the high-quality flavors and standards that earned its international acclaim. The Rawalpindi location exemplifies this commitment to excellence, providing a dynamic environment for team members to grow in the hospitality and food service sector.
Role Overview
The Cashier position at Anarkali's Rawalpindi outlet is a full-time, on-site role focused on ensuring efficient transaction processing and delivering excellent guest service. Responsibilities include accurately handling customer orders, processing payments through cash and electronic means, issuing receipts, and maintaining a clean and orderly counter space. The role involves greeting guests warmly, addressing routine menu and pricing queries, collaborating closely with serving personnel and kitchen staff, and adhering to company cash management procedures. During busy periods, the Cashier plays a vital role in supporting seamless operations and fostering a positive dining experience.
Required Qualifications
- Proficiency in basic cash handling and numeracy, capable of managing cash drawers and reconciling daily transactions.
- Strong interpersonal and communication skills to engage politely with customers and address their questions or concerns.
- Meticulous attention to detail and strong organizational abilities to ensure order accuracy and maintain cleanliness.
- Capacity to perform reliably in a fast-paced environment, including peak hours, demonstrating punctuality and dependability.
- Familiarity with computer systems or POS devices; previous experience in cashiering, retail, or restaurant roles is advantageous.
- Physical endurance to stand for prolonged durations and adherence to food safety and hygiene standards.
- Minimum educational attainment of secondary school completion; fluency in local languages and working knowledge of English is desirable.