Commis

About the Company

With a workforce of over 230,000 hospitality professionals, we place people at the core of our operations, crafting memorable experiences for our guests while fostering a culture of passion and excellence. Leveraging our strong teams and a diverse portfolio of prominent brands, personalized services, and expert solutions, we continuously innovate to transform hospitality and inspire new ways to explore the world.

Job Responsibilities

• Assist the Production team in food preparation and undertake related kitchen tasks.
• Execute assignments as directed by the Executive Sous Chef, Executive Chef, or Chef de Partie across various kitchen sections, adhering to established standards.
• Perform miscellaneous duties associated with the role as assigned.
• Strictly observe HACCP protocols ensuring comprehensive record-keeping at all times.
• Strive to surpass guest expectations regarding food quality and service.
• Promptly report any issues potentially impacting the hotel's interests to management.
• Provide effective support to ensure the team delivers efficient and high-quality services.
• Collaborate with kitchen staff to utilize equipment properly and complete tasks efficiently as per Executive Chef’s guidance.
• Maintain personal grooming and hygiene standards consistently.
• Coordinate professionally with Catering and Stewarding departments to meet event objectives and uphold standards.
• Identify and implement optimal, cost-efficient resource usage.
• Assist in stocktaking and rotation for assigned kitchen sections.
• Monitor operations to minimize food wastage and promote cost-effectiveness and profitability.
• Follow all recipes, methodologies, and instructions provided by senior chefs.
• Ensure compliance with company and legal hygiene standards.
• Guarantee food preparation and presentation meet quality standards at all times.
• Maintain proper grooming, hygiene, and workplace conduct.
• Coordinate with departmental managers, supervisors, and coordinators to ensure operational readiness and efficient resource utilization.
• Prevent the use of contaminated products in food preparation processes.
• Keep assigned kitchen areas, equipment, and utensils in accordance with company standards.
• Adhere to Novotel Kolkata Hotel & Residences policies and procedures consistently.
• Undertake additional responsibilities as delegated by management.

Additional Information

• Employees receive benefit cards offering discounted rates at Accor hotels globally.
• Access to Accor’s learning programs to develop personal talents.
• Opportunities for career advancement within the property and internationally.
• Participate in community contribution through Corporate Social Responsibility and ESG initiatives.