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Cloud Kitchen Team Member
Satyam Hospitality and Leisure LLP
Hyderabad, Telangana, India · À temps plein
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- Expérience
- N'importe lequel
- Salaire
- INR 14,000 – INR 16,000 / month
- Ouvertures
- 1
- Publié
- il y a 4 heures
- Mode de travail
- Au bureau
- Éducation
- 10th Pass
- Admissibilité
- Individuals aged 18 to 35 years with minimum 10th-grade education and basic computer and kitchen skills. Freshers are eligible as training will be provided.
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
About SuperYum
SuperYum is an expanding cloud kitchen brand dedicated to offering fast, hygienic, and consistent high-quality food across multiple outlets in Hyderabad. The organization emphasizes thorough training, maintaining clean work environments, providing growth pathways, and rewarding employees through performance-based bonuses including Attendance, Retention, and Referral incentives.
Job Responsibilities
- Prepare and assemble menu items following standardized operating procedures.
- Utilize pre-prepared ingredients for final dish preparation.
- Collaborate with supervisors and delivery personnel to ensure seamless kitchen operations.
- Assist in receiving and storing supplies from the central kitchen.
Eligibility and Requirements
- Must have completed at least 10th grade and possess basic English literacy.
- Open to freshers with training provided.
- Age between 18 and 35 years.
- Basic computer proficiency and understanding of kitchen operations.
Working Conditions and Benefits
- Work schedule includes two 10-hour shifts with one rotational weekly off.
- Provision of food and accommodation during working hours.
- Clean and safe kitchen environment.
- Performance and attendance-based incentives.
- Opportunities for advancement into supervisory positions.
- Retention and referral bonuses available.