Waiter

Role overview

We are looking for a hospitable, guest-oriented Waiter to join a restaurant team in Kingston Upon Hull. In this role, you will help create an excellent dining experience by delivering attentive table service, accurately taking orders, and serving food and drinks with professionalism and care.

What you will do

You will support smooth front-of-house service and help ensure every guest feels well looked after throughout their visit.

Why this opportunity stands out

• Recognised as one of the Sunday Times Best Places to Work in 2024 and 2025
• Comprehensive in-house training through the bespoke RISE programme
• 50% discount on food and drinks at any of the restaurants, available at any time for up to 8 people
• Enhanced maternity and paternity benefits
• Access to up to 40% of earned wages plus financial wellbeing support via Wagestream
• 24/7 employee support and counselling through The Drinks Trust Employee Assistance Programme
• Career growth opportunities through the high performers programme
• Employer pension contribution of 3%
• Team meals provided during shifts
• 15% discount at Iceland Foods for groceries
• Health Care Cash Plan
• Opportunities to join fundraising and charity activities
• Discounts and cashback with hundreds of high street and online retailers
• Referral reward of up to £500 for recommending a friend
• Chance to act as a brand ambassador through the Individual Champion programme

About the employer

You would be joining a well-known restaurant group with multiple respected brands and more than 30 restaurants, including Piccolino, Restaurant Bar & Grill, Forbici, and Riva Blu. The business places strong emphasis on service quality, food standards, and employee development.

Additional information

The company focuses on investing in its people through ongoing training and mentoring from its leadership team. It values strong talent across all parts of the business and encourages applications from individuals who are driven to deliver their best.

Candidate profile

Applicants should bring prior experience working as a waiter or in a comparable guest-facing hospitality role, along with a genuine passion for service and a commitment to creating memorable dining experiences.