Pastry Chef (m/f/d)

About the Company

Bäckerei Engel GmbH & Co. KG, a family-owned bakery based in Höxter, North Rhine-Westphalia, has been delighting customers with fresh baked goods for over 90 years. The company values craftsmanship, tradition, and quality deeply, with its pastry chefs consistently creating delicious cream cakes and pastries daily.

Role Summary and Responsibilities

• Independently prepare cakes, pastries, and sweet snacks with skill and creativity.
• Demonstrate reliability, commitment, and passion for the craft of pastry making.
• Maintain clean and hygienic working conditions throughout shifts.
• Apply artisanal expertise to add the finishing touches to products to ensure quality and visual appeal.

Qualifications and Requirements

• Preferably hold a completed apprenticeship as a pastry chef or possess equivalent practical experience.
• Possess strong manual dexterity and craftsmanship skills essential for pastry preparation.
• Work carefully and maintain a quality-conscious approach in daily tasks.
• Be willing to work night shifts, primarily between midnight and 8:00 AM, which can be suitable for parents who wish to finish by 5:00 AM.

Benefits

• Timely and attractive salary including additional allowances.
• Company benefits such as special bonuses and employee discounts.
• Modern and comfortable work environment.
• Supportive, family-oriented workplace atmosphere.
• Employment security in a stable company.
• Opportunities for professional development, including master baker training and specialized courses.
• Flat hierarchies with short decision paths offering chances to take on responsibility.

Additional Information

The employer welcomes applications online or via email and does not return paper applications. They emphasize their commitment to equal opportunity, inviting all individuals regardless of gender, nationality, ethnicity, religion, disability, age, or sexual orientation to apply. For questions, applicants may call the provided phone number.