Store Manager

Overview

This role is responsible for ensuring the smooth daily functioning of the atelier by maintaining high-quality standards, adhering to production deadlines, managing inventory efficiently, and delivering an excellent customer experience.

Primary Responsibilities

• Supervise all day-to-day activities within the atelier.
• Plan and organize production timelines effectively.
• Collaborate closely with chefs and the production team to meet goals.
• Ensure that quality control and presentation criteria are consistently met.
• Manage inventory for raw materials, packaging, and other supplies.
• Place and coordinate purchase orders with suppliers and vendors.
• Oversee order planning for retail outlets, corporate clients, and events.
• Arrange dispatch and delivery schedules to ensure timely distribution.
• Maintain hygiene standards and compliance with food safety protocols and standard operating procedures.
• Address and resolve everyday operational challenges.
• Monitor wastage metrics and develop strategies to boost operational efficiency.
• Provide support for exhibitions, pop-up events, and live stations.
• Responsible for opening and closing procedures of the atelier.

Required Skills and Experience

• Strong leadership and organizational capabilities.
• Effective communication skills and ability to manage vendor relationships.
• Familiarity with spreadsheet tools such as Excel and Google Sheets.
• Good multitasking skills suited for a dynamic and fast-paced environment.
• Background or experience in food, hospitality, retail, or operational roles is preferred.