Food Quality Control
Jeddah, Makkah Province, Saudi Arabia • Penuh Waktu
Jadilah yang pertama mendaftar
- Pengalaman
- 5+ tahun
- Gaji
- —
- Lowongan
- 1
- Diposting
- 3 minggu yang lalu
- Mode kerja
- Di kantor
- Pendidikan
- Bachelor’s degree in Hospitality Management, Food & Nutrition, Biology, Food Science, or a related field
- Kelayakan
- Experienced professionals with a background in QSR food safety, quality control, and restaurant operations, especially those who can conduct audits and coach operational teams.
- Melanjutkan
- Wajib mendaftar
Tempat Anda akan bekerja
Deskripsi pekerjaan
Role overview
ALBAIK Food Systems Co. is hiring a seasoned Food Quality Control professional to safeguard food safety, product quality, and compliance across quick-service restaurant operations in Jeddah. This position is centered on auditing restaurant sites, guiding operational teams, and strengthening adherence to internal standards and regulatory requirements.
What you'll do
- Provide hands-on training, coaching, and day-to-day support to restaurant teams on food safety systems, quality expectations, and operating procedures.
- Perform recurring food safety and quality audits at restaurant outlets.
- Track adherence to company standards as well as applicable food safety regulations.
- Set up, maintain, and improve Food Safety Management Systems while contributing to ongoing improvement efforts.
- Create, update, and preserve SOPs, work instructions, and food safety records and documentation.
- Observe product quality at every stage, including receiving, storage, preparation, and service.
- Carry out food safety risk assessments for biological, chemical, and physical hazards.
- Handle customer complaints and food safety incidents, ensuring proper investigation, closure, and follow-up.
Requirements
- A bachelor’s degree in Hospitality Management, Food & Nutrition, Biology, Food Science, or another closely related discipline.
- At least 5 years of experience in the quick-service restaurant industry.
- HACCP certification is mandatory.
- Strong understanding of food safety laws, quality management systems, and audit methods.
- Demonstrated experience conducting on-site audits across multiple restaurant locations.
- Background in restaurant operations with the ability to coach and train front-line teams.
- Good analytical thinking, problem-solving ability, and communication skills.
Additional information
This is a full-time onsite role based in Jeddah, Makkah, Saudi Arabia. The position is intended for experienced professionals and does not specify salary, number of openings, start date, or application deadline.
Keterampilan
Work styles they’re looking for
Coaching and Training