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Area Operations Manager – QSR

Santushti Shakes Private Limited

Vadodara, Gujarat, India · Tempo pieno

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Esperienza
Qualsiasi
Stipendio
INR 25,000 – INR 40,000 / month
Aperture
1
Pubblicato
5 ore fa
Modalità di lavoro
In ufficio
Riprendere
È necessario candidarsi

Dove lavorerai

Descrizione del lavoro

Role Overview

The Area Operations Manager will oversee the daily functions of several Quick Service Restaurant (QSR) outlets within a designated region. This role focuses on ensuring operational efficiency, driving profitability, enhancing customer experience, maintaining compliance with food safety standards, developing staff, and meeting business objectives while upholding the brand's reputation.

Key Accountabilities

  • Supervise day-to-day activities across multiple QSR locations.
  • Ensure strict adherence to company Standard Operating Procedures (SOPs) and brand guidelines.
  • Perform routine outlet inspections and operational audits.
  • Oversee store opening and closing processes to maintain operational consistency.
  • Coordinate activities effectively between store locations and corporate teams.
  • Champion sales growth efforts by analyzing sales data and identifying enhancement opportunities.
  • Implement local marketing strategies and support business expansion and new outlets.
  • Recruit, train, and guide outlet managers and staff to cultivate a performance-oriented workforce.
  • Conduct regular evaluations and offer coaching to enhance team capabilities.
  • Plan staffing schedules efficiently and address employee retention through engagement programs.
  • Maintain exemplary customer service standards and promptly resolve complaints professionally.
  • Monitor and respond to customer feedback from digital and in-store channels.
  • Ensure compliance with food safety norms, including FSSAI guidelines and internal hygiene protocols.
  • Carry out frequent food quality assessments to uphold product standards.
  • Manage inventory controls, minimize waste, prevent pilferage, and coordinate suppliers for timely stocking.
  • Control operational costs including food, labor, and overheads to achieve profitability benchmarks.
  • Maintain financial oversight through monitoring sales, cash handling, banking, and P&L reviews.
  • Ensure all statutory requirements, permits, and safety regulations are fulfilled and maintained.
  • Conduct unannounced audits to verify compliance and safety standards.
  • Generate periodic reports tracking key performance indicators (KPIs) and suggest operational improvements.
  • Maintain comprehensive and accurate operational documentation.

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