Kitchen Assistant

About the Role

Join us as a Kitchen Assistant where your main responsibility will be preparing the ingredients essential for our popular salad bowls. We provide comprehensive training and outline a clear career progression within a performance-driven culture.

Skills and Experience Required

• Prior experience in industrial or restaurant kitchen environments
• A genuine enthusiasm for food preparation and kitchen operations
• Strong knowledge and adherence to food safety standards and practices
• Personal qualities aligned with FISHBOWL's values: self-driven, positive attitude, service-minded, adaptable, and possessing strong integrity

Key Duties

• Collaborate with fellow kitchen assistants, supervisors, and managers to produce superior quality products
• Assist with ingredient preparation tasks
• Operate advanced processing machinery
• Maintain sufficient inventory by conducting regular stock counts
• Ensure compliance with food quality, safety, and sanitation procedures daily
• Exemplify and support FISHBOWL’s culture and people standards

Benefits

• Enjoy a lively and engaging workplace
• Receive competitive wages
• Access discounts at all locations, including on days off
• Ongoing training and career growth opportunities
• Participate in team events such as parties and sporting activities

About FISHBOWL

FISHBOWL, established in 2016 in Bondi, is an expanding Australian food brand offering freshly made salads with an Asian influence. With over 50 stores along Australia's east coast and a global footprint beginning with a New York City location, our mission is to revolutionize fast food culture by focusing on quality and team growth.

Recruitment Process

• Initial brief phone screening by recruitment team (10–15 minutes)
• An in-person practical trial within the central kitchen (approximately 1 hour)
• If successful, a formal job offer followed by onboarding

Additional Information

This position is based onsite in Sydney, NSW. Applicants must be eligible to work in Australia.