R
- Esperienza
- Qualsiasi
- Stipendio
- INR 30,000 – INR 35,000 / month
- Aperture
- 1
- Pubblicato
- 9 ore fa
- Modalità di lavoro
- In ufficio
- Riprendere
- È necessario candidarsi
Dove lavorerai
Descrizione del lavoro
About the Role
Chef’s Table & Cake Studio seeks a seasoned Restaurant Manager to take charge of daily restaurant functions, supervise staff, ensure top-notch customer experiences, and maintain seamless cooperation between kitchen and front-of-house teams.
Key Responsibilities
- Oversee and manage day-to-day restaurant activities to ensure smooth operations.
- Coordinate and create staff schedules while supervising team members.
- Maintain high service standards to guarantee customer satisfaction.
- Address and resolve customer complaints with professionalism.
- Keep track of inventory levels, enforcing hygiene and cleanliness protocols.
- Contribute to enhancing sales performance and operational productivity.
Required Qualifications and Skills
- Proven experience in restaurant, café, or hospitality management roles.
- Strong leadership capabilities and effective communication skills.
- Ability to perform well under pressure and manage multiple tasks simultaneously.
- Comprehensive understanding of restaurant operations and customer service practices.
Compensation and Benefits
- Attractive salary package.
- Incentives based on performance.
- Provided staff meals.
- Opportunities for career advancement and growth within the company.