Staff Member

About Bar Burrito

Bar Burrito is a fast-casual dining brand specializing in fresh, customizable burritos and related dishes, providing a warm and welcoming atmosphere. The company prioritizes premium ingredients, swift service, and ensuring every guest enjoys a positive experience. Employees are encouraged to offer friendly and attentive service while upholding strict food safety and cleanliness standards. Growth opportunities and comprehensive training programs support staff development in customer service and hospitality skills.

Role Overview

This full-time, on-location role at Bar Burrito in Stratford, Ontario requires preparing menu items strictly adhering to established recipes and quality standards. Responsibilities involve assembling burritos and other meals with precise portion control and ensuring food safety compliance. Staff will welcome guests, handle order taking and payment processing thoughtfully, and deliver courteous, efficient service at the service counter. Maintaining a clean, organized workspace, restocking inventory, and assisting with opening and closing duties are essential. Team collaboration during busy periods, adherence to health rules, and maintaining Bar Burrito’s brand standards and customer experience expectations are vital parts of this position.

Qualifications

• Provide polite, professional customer interaction and clear communication with guests and coworkers.
• Possess dependable teamwork skills demonstrating cooperation and a positive mindset in a fast-paced setting.
• Have fundamental knowledge of food handling practices focused on hygiene, safety, and procedure adherence; food safety certification is an advantage.
• Comfortable operating cash registers and POS systems, ensuring accurate transaction handling and basic numerical ability.
• Manage time effectively to juggle multiple tasks, prioritize duties, and uphold cleanliness throughout shifts.
• Physical capability to stand for prolonged periods, lift moderate weights, and perform flexible scheduling including evenings and weekends.
• Previous experience in food service, hospitality, or retail is helpful but not mandatory; full training is provided.