- 経験
- どれでも
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 7日前
- 作業モード
- 在任中
- 再開する
- 応募必須
勤務地
仕事内容
Position Objective
The waiter is responsible for preparing the dining area before service, ensuring cleanliness, organization, and freshness, alongside executing their primary duty of serving customers.
Key Responsibilities
- Assist in the morning cleaning of the restaurant.
- Sanitize all service utensils prior to each meal service.
- Support the captain waiter during restaurant setup.
- Maintain a tidy appearance and uphold high hygiene standards.
- Assist the captain waiter in mise en place preparations.
- Deliver food from the kitchen to the dining hall.
- Help the captain waiter serve food dishes to clients.
- Replace ashtrays and refill water glasses during service.
- Clear and clean tables after meals.
- Transport used plates and glasses to the dishwashing area.
- Work under the direction and instructions of the captain waiter.