Bakery Machine Operator - Food and Beverage Processing

Overview

This position requires operating and maintaining machinery used in processing and packaging food products in a bakery setting. The role involves overseeing equipment functionality, ensuring quality standards, and maintaining accurate production records. Candidates should be willing to relocate to the Moncton, New Brunswick location, with relocation expenses covered by the employer.

Language Requirements

Proficiency in English or French is expected.

Education & Experience

No formal degree, certificate, or diploma is necessary for this role. Candidates must have between 7 months and less than 1 year of relevant experience.

Key Responsibilities

• Operate, set up, and adjust machines used for mixing, baking, cooking, and packaging food items.
• Detect and resolve mechanical issues and notify supervisors of any equipment malfunctions or inconsistencies in products.
• Maintain shift logs documenting production details and adjustments made during the process.
• Conduct regular inspections to ensure products meet company quality standards.

Required Skills and Specializations

• Experience with multifunctional process control machinery.
• Competence in tasks related to mixing, baking or cooking, and packaging operations.

Work Environment and Physical Demands

• Perform repetitive tasks requiring manual dexterity and hand-eye coordination.
• Adapt to a fast-paced environment involving a mix of sitting, standing, and walking, including long periods of standing.

Personal Attributes

• Strong oral communication abilities.
• Flexibility and ability to work well within a team.