Head Chef (Tandoor)

Position Overview

We are seeking a skilled Head Chef with expertise in Tandoor cooking to lead our kitchen team. The ideal candidate should have a strong command over Tandoor preparations and the ability to manage and guide the kitchen staff effectively.

Key Responsibilities

• Lead and oversee the kitchen team ensuring high-quality food output.
• Specialize in preparing dishes primarily using Tandoor techniques.
• Manage an additional cuisine focus on North Indian gravies.
• Implement and maintain food inventory practices such as FIFO (First In, First Out) and LIFO (Last In, First Out).
• Display responsible and sensible leadership while working actively in the kitchen.

Candidate Profile

• Originating from North India or having significant exposure to North Indian culinary traditions.
• Experienced in managing kitchen workflows and team leadership roles.
• Knowledgeable about effective stock management techniques relevant to kitchen operations.