Restaurant Manager
Doha Metropolitan Area · ಪೂರ್ಣ ಸಮಯ
ಅರ್ಜಿ ಸಲ್ಲಿಸುವವರಲ್ಲಿ ಮೊದಲಿಗರಾಗಿರಿ
- ಅನುಭವ
- 4+ ವರ್ಷಗಳು
- ಸಂಬಳ
- —
- ತೆರೆಯುವಿಕೆಗಳು
- 1
- ಪೋಸ್ಟ್ ಮಾಡಲಾಗಿದೆ
- 3 ಗಂಟೆಗಳ ಹಿಂದೆ
- ಕೆಲಸದ ಮೋಡ್
- ಕಚೇರಿಯಲ್ಲಿ
- ವಿದ್ಯಾಭ್ಯಾಸ
- Bachelor's Degree or Equivalent
- ಪುನರಾರಂಭ
- ಅರ್ಜಿ ಸಲ್ಲಿಸಲು ಕಡ್ಡಾಯ
ಕೆಲಸದ ವಿವರ
Overview
Join Qatar Airways as a Restaurant Manager based in Doha. This role focuses on ensuring exceptional delivery of sales, service, and operational standards within the restaurant environment. You will be responsible for achieving and exceeding profit targets while demonstrating strong leadership and business insight.
Key Responsibilities
- Drive the restaurant's sales and service strategies, ensuring operations meet and surpass set business KPIs.
- Enhance guest experiences to maintain a welcoming ambiance and strengthen the restaurant’s brand reputation.
- Ensure full compliance with corporate policies including food safety and hygiene standards.
- Provide continual feedback to kitchen and operations teams regarding quality to align with brand expectations.
- Conduct daily inspections of both front and back of house areas to guarantee cleanliness, setup, and readiness for service.
- Perform weekly and monthly sales analysis by generating reports and implement corrective measures to maximize profitability.
- Monitor competitor activities and respond with marketing and commercial strategies to boost sales performance.
- Manage stock control processes, minimize wastage, and monitor gross margins to meet budget goals.
- Collaborate closely with Senior Chefs and Operations Management on menu design, pricing, and implementation to address customer preferences.
- Carry out other department-related responsibilities as assigned by the department head.
Candidate Profile and Skills
- Possess a Bachelor's degree or equivalent qualification.
- Minimum of four years of relevant experience in a similar role.
- Strong grasp of commercial and financial principles tailored to restaurant management, aimed at maximizing revenue and KPI achievement.
- Comprehensive understanding of food safety and hygiene regulatory standards relevant to restaurant and kitchen operations.
- Proven leadership skills with an ability to strategize and execute plans that achieve desired goals.
- Adaptable and resilient, able to adjust attitudes and methods fluidly without interrupting operations.
- Excellent problem-solving capabilities using critical thinking, creativity, and effective communication.
- Expert communication skills to manage relationships with guests and stakeholders as well as resolve conflicts efficiently.
- Meticulous attention to detail in service delivery, understanding customer needs thoroughly.
- Team-oriented with the ability to coordinate effectively across multiple teams for optimal guest service.
About Qatar Airways Group
Qatar Airways began with a fleet of just four aircraft and has rapidly grown into a conglomerate of 12 businesses unified under one brand. Known for breaking records and challenging norms, the company thrives on ongoing innovation and a fearless approach to achieving extraordinary goals. This role offers a chance to engage with a diverse and global community committed to excellence and continuous growth.
Additional Information
- Job Reference: 260000A3
- Job Family: Customer Service
- Location: Doha, Qatar
- Application Deadline: August 25, 2026