- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 4시간 전
- 작업 모드
- 사무실에서
- 교육
- Vocational training in hospitality or cooking preferred
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Overview
Work where others vacation! Tropical Islands is one of Germany's largest tourist attractions, welcoming over 1.2 million visitors annually. This unique combination of water park, amusement park, and resort offers a remarkable workplace with a South Sea ambiance.
Within this environment, you will be a part of a diverse gastronomy team as an Assistant Cook (Beikoch), supporting chefs in daily operations across various culinary areas. These include street food, fast food, international dishes, and fine dining, ensuring guests receive excellent culinary service.
Benefits
- 38-hour workweek
- Rarely any overtime
- No seasonal work
- Year-round vacation planning
- Holiday pay
- Discounts on in-house products and services
- Extensive training and further education opportunities
- Discounted and varied meals and beverages in the staff restaurant
- Free work clothing including laundry service
- Flexible working time models: full-time, part-time, or seasonal
- Annual employee parties, Christmas celebrations, and team building events
- Free shuttle service from Brand Tropical Islands train station
- Complimentary employee parking
- Work in a unique South Sea ambiance with lagoon, waterfall, sandy beach, and palm trees
- Support through a mentoring program
Key Responsibilities
- Assist the chefs in daily kitchen tasks
- Prepare menu components and perform necessary food preparations
- Work across multiple kitchen sections such as street food, fast food, international cuisine, and fine dining
- Maintain cleanliness and organized workflows in the kitchen
- Adhere strictly to HACCP guidelines
- Handle food and ingredients responsibly
- Support the distribution and presentation of high-quality dishes
Qualifications & Skills
- Ideally completed training as a specialist in the hospitality industry, cook, or experience as a kitchen assistant
- Valid health certificate and knowledge of hygiene regulations according to HACCP
- Basic familiarity with European and international cuisine
- Proficiency in German (spoken and written) and English skills
- Reliability, motivation, service-mindedness, and a friendly demeanor