Cake Decorator

About SusieCakes Bakery

At SusieCakes, we specialize in crafting nostalgic, traditional desserts reminiscent of your childhood memories. Our bakery delights in offering freshly made cakes, cupcakes, cookies, pies, and bars, all baked daily from scratch using premium ingredients. Our iconic Celebration Cake is a cherished choice at birthdays across tens of thousands of homes. We blend the charm of a classic neighborhood bakery with a contemporary atmosphere, emphasizing our mission to "Connect through Celebration" by fostering strong bonds among team members, guests, and the wider community.

Our bakery environment thrives with lively, friendly individuals who possess a natural hospitality spirit. Each team member appreciates the impact of their role and is empowered to create memorable experiences for our guests and colleagues alike, setting SusieCakes apart.

Work Schedule

• Morning Bake/AM Bake shifts may start between 12:00 AM and 4:00 AM
• Pastry Bakery/Cake Decorator shifts can commence as early as 5:00 AM

If you have specific scheduling preferences or inquiries, please reach out directly to the hiring manager. We aim to accommodate and find the optimal fit.

Roles & Responsibilities

• Create a diverse range of standard and customized baked goods following recipes and standard procedures, including cakes, cookies, pies, bars, puddings, and buttercreams.
• Efficiently mix, bake, assemble, decorate, and inscribe baked items as required.
• Monitor inventory levels and communicate restock needs to the Manager on Duty.
• Complete work shifts, fulfill orders, and manage production according to schedules.
• Ensure all food handling and storage complies with relevant food safety regulations.
• Operate and maintain bakery equipment such as mixers, ovens, sheeters, dishwashers, and grease traps.
• Perform dishwashing duties when necessary.
• Assist the guest service team by supporting customer interactions as needed.

Qualifications

• At least one year of culinary experience, with a preference for pastry or baking background.
• Competence in operating bakery equipment safely and effectively.
• Strong attention to detail.
• Flexibility to work in multiple regional locations as required.
• Capability to undertake cross-functional roles across front-of-house and back-of-house operations.
• Adaptability to a flexible work schedule based on business demands.
• Reliable transportation is necessary.

Physical Requirements

• Regular walking, kneeling, bending, and reaching above head height.
• Ability to stand for long durations.
• Capability to lift, move, and carry weights up to 50 pounds.
• Must be able to taste products such as buttercreams, cakes, cupcakes, batters, and doughs for quality assurance.

Education & Language

• Culinary degree is preferred but not mandatory.
• High school diploma or GED required.
• Proficiency in English for speaking, reading, and writing is essential for safety compliance.

Additional Information

• Work hours may include weekends and holidays to meet operational needs.
• Benefits and Perks:
• Flexible work scheduling options.
• Annual provision of free non-slip shoes.
• PTO during birthday month with a complimentary cake.
• Company-observed holidays including Thanksgiving, December 25th-27th, and New Year’s Day.
• Medical, dental, and vision insurance coverage.
• Vacation time, 401(k) plan, and Flexible Spending Account (FSA).
• Pet rescue reimbursements and pet insurance available.
• Supportive flexible return-to-work arrangements for maternity leave.
• Generous discount on all bakery desserts.