- 경험
- 3년 이상
- 샐러리
- USD 90,000 – USD 150,000 / year
- 채용 공고
- 1
- 게시됨
- 8시간 전
- 작업 모드
- 사무실에서
- 교육
- Bachelor's degree (preferred)
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About Ethos Hospitality Group
Ethos Hospitality Group thrives on cultivating a culture founded on love, accountability, and radical candor. We highly value our team's passion, humility, and dedication to excellence, fostering a respectful environment with open feedback that encourages individual growth. Our organization is guided by five fundamental principles: Grow or Die, Compete to Win, Do Your Job, Radical Candor, Always Eat Last. We welcome those who wish to contribute meaningfully and evolve within a forward-thinking, energetic team.
Role Overview
We are looking for a General Manager to helm operations at one of our venues within the Columbus, Ohio Metropolitan Area. The role entails overseeing daily activities, guaranteeing exceptional guest experiences, mentoring the team, and steering financial success.
Key Responsibilities
- Develop and execute operational strategies.
- Supervise team performance while nurturing professional development.
- Ensure high standards in all guest interactions and service points.
- Promote and live the Ethos company culture throughout the venue.
Compensation and Benefits
The base annual salary for this position ranges between $90,000 and $150,000.
Qualifications and Experience
- Minimum of 3 years in a leadership capacity within the hospitality sector (mandatory).
- Demonstrated strong leadership, team management, and conflict resolution capabilities.
- Thorough understanding of hospitality operations covering food and beverage, front-of-house, and back-of-house management.
- Track record in enhancing financial outcomes, including budgeting, controlling costs, and meeting revenue goals.
- Excellent communication, interpersonal, and customer service expertise.
- Ability to effectively resolve problems and make decisions in high-pressure, fast-moving settings.
- Experience with inventory management platforms and adherence to safety and health standards.
- Competency in hospitality-related technology and operational software.
- Preferably holds a bachelor's degree in Business, Hospitality Management, or a related discipline.