- 경험
- 2년 이상
- 샐러리
- INR 18,000 – INR 21,500 / month
- 채용 공고
- 1
- 게시됨
- 2시간 전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
직무 설명
Job Overview
We are seeking an experienced Pizza Chef skilled in preparing authentic Neapolitan and sourdough pizzas. The role requires operating and managing a wood-fired pizza oven with expertise in dough fermentation and baking. The ideal candidate will ensure consistent food quality and maintain hygiene standards in a bustling kitchen environment.
Key Responsibilities
- Prepare Neapolitan and sourdough pizzas using traditional methods.
- Operate and oversee the wood-fired pizza oven efficiently.
- Maintain and ferment sourdough dough properly for consistency.
- Ensure high standards of food quality and hygiene.
- Manage mise en place and keep the kitchen clean and organized.
- Perform effectively during peak service times.
Qualifications and Requirements
- At least two years of experience working with wood-fired pizza ovens.
- Practical experience in making Neapolitan and/or sourdough pizzas.
- Solid knowledge of dough fermentation and baking techniques.
- Ability to thrive in a fast-paced kitchen environment.
- Positive attitude and ability to collaborate well within a team.
Application Process
Interested candidates should submit their resume including detailed experience with wood-fired pizza preparation along with expected salary. Selected applicants will be called for a hands-on practical trial.