- 경험
- 어느
- 샐러리
- INR 275,000 – INR 375,000 / year
- 채용 공고
- 1
- 게시됨
- 18시간 전
- 작업 모드
- 사무실에서
- 교육
- Diploma in Food Technology
- 적임
- Applicants should possess a Diploma or B.Sc degree in Food Technology.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Role
Join ZOFF, a rapidly expanding Indian spice and food brand known for its commitment to quality and innovation in kitchen products. We serve a growing D2C base and are increasing our offline market presence, aiming to establish a modern food brand that Indian households can trust.
Key Responsibilities
The Quality Executive will manage quality control operations including in-process checks and final product assessments. This role involves enforcing quality protocols, supporting audit processes, and ensuring adherence to FSSAI, HACCP, and internal quality measures.
Candidate Requirements
- Thorough understanding of FSSAI guidelines, HACCP, and general food safety standards.
- Experience managing audits, maintaining documentation, and implementing traceability procedures.
- Ability to collaborate effectively with Production, Procurement, and R&D departments.
Additional Benefits
- Health insurance coverage
- Paid sick leave
- Provident fund contributions