- 경험
- 2~5세
- 샐러리
- INR 20,000 – INR 34,000 / month
- 채용 공고
- 1
- 게시됨
- 1주 전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role Overview
The Tandoor Cook will be responsible for preparing a variety of traditional tandoor items, ensuring quality and hygiene while efficiently managing their workspace.
Key Responsibilities
- Prepare naan, roti, kebabs, and tikkas using the tandoor oven.
- Mix and prepare marinades and dough accurately.
- Ensure high standards of hygiene, speed, and food quality are met.
- Oversee stock levels and maintain cleanliness and organization of the tandoor work area.
Candidate Requirements
- Possess 2 to 5 years of hands-on experience working with tandoor cooking techniques.
- Strong knowledge of various marinades and cooking methods related to tandoor cuisine.
- Able to work effectively under pressure and manage extended work shifts.
Work styles they’re looking for
시간 관리
Ability to work under pressure