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Role overview

Mary Brown's Chicken is hiring a Restaurant Assistant Manager in Pasadena, Newfoundland and Labrador. This is a full-time, on-site position based at the physical workplace, with no remote option available. The role involves supporting day-to-day restaurant leadership across different locations as needed.

Language

English is required for this position.

Education

A secondary school graduation certificate is required.

Experience

Applicants should have 1 year to less than 2 years of relevant experience.

Work setting

Work may be performed across various locations.

Key responsibilities

Review daily restaurant activity and operational flow.
Track employee performance and supervise team members.
Prepare staff schedules and assign work shifts.
Oversee employees and provide direction where needed.
Reconcile cash, complete balance sheets, prepare cash reports, and fill out related forms.
Carry out performance evaluations.
Estimate costs for products and services.
Manage inventory and keep stock organized.
Make sure health and safety rules are properly followed.
Handle customer complaints and resolve concerns.
Deliver strong customer service.
Help plan, organize, direct, control, and assess daily business operations.

Supervision

This role oversees a team of 3 to 4 people.

Computer and technology knowledge

Electronic cash registers
MS Excel
MS Office
MS PowerPoint
MS Word
Point of sale systems

Work conditions and physical demands

Fast-moving work environment
Frequent pressure and urgent deadlines
Repetitive tasks
Physically active duties
Strong attention to detail required
Mix of sitting, standing, and walking throughout the day

Personal qualities

Accuracy
Customer-oriented approach
Dependability
Strong people skills
Good spoken communication
Good written communication
Adaptability
Strong organization
Reliability
Teamwork
Ability to manage multiple tasks at once

Restaurant Assistant Manager

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