Steward

Job Overview

Salayel Hospitality is seeking diligent and dependable Stewards to assist with kitchen and food & beverage operations by ensuring all back-of-house areas uphold cleanliness, hygiene, and safety standards. This role is vital for the seamless execution of daily activities and to support the service teams effectively.

Key Responsibilities

• Sanitize kitchen tools, equipment, crockery, and cutlery thoroughly
• Efficient operation of dishwashing and pot-washing machinery
• Keep kitchen floors, walls, storage, and BOH areas clean and orderly
• Adhere consistently to hygiene, sanitation, and food safety protocols
• Handle cleaning agents safely according to training guidelines
• Provide assistance to chefs and service staff during peak operations
• Manage proper waste segregation and disposal methods
• Notify supervisors of any equipment damage or maintenance needs
• Assist in inventory management of cleaning materials
• Follow company policies, safety rules, and standard operating procedures

Qualifications & Requirements

• Preferably prior experience as a Steward in hospitality settings such as hotels or restaurants
• Basic understanding of kitchen hygiene and sanitation requirements
• Physically capable of standing for extended periods
• Flexibility to work various shifts, including weekends and public holidays
• Team-oriented with a constructive and cooperative attitude
• Basic English communication skills are necessary
• Open and willing to learn and adhere to instructions

Benefits

• Competitive remuneration and benefits aligned with company policies
• Secure and encouraging workplace environment
• Opportunities for training and professional development
• Prospects for career advancement within Salayel Hospitality