Restaurant Supervisor

Role Overview

As a Restaurant Supervisor at THISBOWL FISHBOWL in Chermside, Queensland, you will support your Restaurant Manager in leading a dynamic team focused on delivering delicious food and exceptional customer service. This role involves guiding and motivating team members, known as “Mixers,” to uphold the brand's standards and contribute to its growth.

Skills and Experience Required

• A strong enthusiasm for food and restaurant management.
• An eagerness to positively influence both customers and team members.
• A proactive attitude and readiness to take initiative in daily tasks.
• Leadership skills to effectively train and motivate staff in a fast-paced environment.
• Approachability and a reputation for serving as a role model.
• Attributes aligned with FISHBOWL’s values: self-driven, positive mindset, service-focused, adaptable, and ethical with high integrity.

Key Responsibilities

• Demonstrate and uphold FISHBOWL’s cultural and people standards.
• Oversee daily checklists, operational tasks, and training sessions.
• Ensure outstanding customer service in every interaction.
• Maintain product quality, daily food safety, and sanitation protocols.
• Supervise and mentor team members, fostering their development within the company.

Benefits and Work Environment

• Enjoy a lively and engaging workplace atmosphere.
• Receive competitive pay reflecting your contributions.
• Benefit from discounts across all locations, including on days off.
• Access ongoing training and career growth opportunities.
• Participate in team events such as parties and sports activities, promoting a strong community spirit.

About THISBOWL FISHBOWL

Founded in 2016 in Bondi, FISHBOWL is a rapidly expanding fast casual food brand offering fresh bowls with an Asian inspiration. With over 50 restaurants along Australia’s east coast and recent international expansion to New York City under the THISBOWL name, the company is committed to reshaping fast food culture with quality and care.

Recruitment Process

• Begin with a 20-minute preliminary phone screening by the recruitment team.
• Complete a paid in-store trial session, working alongside established restaurant leaders for 2 or more hours.
• Attend a 30-minute final interview to review your trial and discuss the role.
• Undergo reference verification before receiving an employment offer.

Additional Information

Candidates must be at least 18 years old and eligible to work in Australia without sponsorship. The position is onsite at the Chermside location with flexible scheduling preferences across other Brisbane-area venues. Applications include personal details and may include video submissions and document uploads.