Waitress

Position Objective

The primary goal of this role is to prepare and maintain the dining area ahead of service by ensuring cleanliness, organization, and freshness, along with directly serving customers.

Key Responsibilities

• Support morning cleaning duties within the restaurant.
• Ensure all service utensils are thoroughly cleaned before each dining session.
• Assist the captain waiter in setting up the restaurant.
• Maintain a neat appearance and observe strict hygiene standards.
• Help the captain waiter with mise en place preparation.
• Deliver food items from the kitchen to the dining area efficiently.
• Aid the captain waiter in serving food plates to customers.
• Replace ashtrays and refill water glasses during service.
• Clear tables promptly after customers have finished and clean the surfaces.
• Transport used dishes and glasses to the dishwashing section.
• Follow the directions and guidance provided by the captain waiter throughout the service.