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Company Overview

Raffles Hotels & Resorts, established in 1887 and celebrated for its rich heritage, continues to be a beacon of legendary stories and hospitality. Located at landmark destinations globally, Raffles provides culturally immersive, intellectually enriching experiences while honoring local heritage and environmental sustainability. Together with Fairmont Hotels & Resorts, a network of over 90 properties worldwide, including iconic locations from Hawaii to London to the UAE, the brands present unparalleled luxury accommodations.

At the distinctive Katara Towers in Doha, the Raffles and Fairmont brands unite to deliver extraordinary hospitality defined by timeless elegance and personalized guest service. Raffles Doha offers intimate luxurious settings with artisanal touches, whereas Fairmont Doha provides a grand blend of contemporary style and warm energy, crafting memorable moments for discerning travelers.

Role Summary

We are seeking a Restaurant Manager to lead and oversee all aspects of restaurant operations at Raffles & Fairmont Doha. This role focuses on maintaining exceptional dining standards, managing and developing the restaurant team, ensuring regulatory compliance, meeting financial goals, and delivering superior guest satisfaction.

Key Responsibilities

Direct daily restaurant activities to ensure seamless and efficient service delivery.
Inspire, mentor, train, and grow the skills of restaurant personnel.
Consistently anticipate and fulfill guest needs, elevating the dining experience.
Uphold the highest service standards aligned with luxury hospitality expectations.
Coordinate staff schedules, attendance monitoring, and performance assessments.
Oversee inventory control, procurement, and cost management to optimize profitability.
Ensure strict adherence to food safety, hygiene, and health protocols.
Professionally manage guest feedback and resolve any complaints.
Collaborate closely with culinary teams to ensure consistent food quality and prompt service.
Prepare regular operational reports, budgets, and revenue forecasts.
Support marketing efforts, promotional activities, and special events aimed at increasing restaurant revenue.

Qualifications & Skills

Bachelor’s degree or diploma in Hospitality Management, Hotel Management, Business Administration, or related fields preferred.
Three to five years of restaurant management experience, ideally within luxury hotels or fine dining venues.
Demonstrated ability to lead diverse, multicultural teams effectively.
In-depth understanding of food and beverage operations, service excellence, and managerial practices.
Experience with budgeting, financial reporting, inventory oversight, and cost control measures.
Strong communication, interpersonal, and problem-solving capabilities.
Proficiency with restaurant POS systems and Microsoft Office software.
Exceptional organizational skills to thrive in a fast-moving environment.
Fluency in English required; additional languages are advantageous.
Knowledge of local food safety, hygiene, and health regulations preferred.
Commitment to embodying and promoting the Raffles & Fairmont brand ethos and luxury service standards.
Dedication to fostering a workplace culture that values inclusivity, empowerment, and recognition for all team members.

Application Process

Applicants will receive an email following their submission inviting them to complete an online profile and questionnaire, which is essential for consideration. This process aids in assessing compatibility with the role and organizational values centered on luxury excellence.

Restaurant Manager