Baker

Company overview

GetBodied is an expanding food brand that specializes in freshly baked products and positive customer experiences. The team places a strong emphasis on steady quality, careful workmanship, and originality in its offerings. Staff are expected to bring ideas to the table, uphold strict cleanliness standards, and help create a warm atmosphere for customers. The company also provides room to strengthen baking expertise and develop within a collaborative workplace.

Role overview

This full-time, on-site Baker position is based in Lagos State, Nigeria. The selected candidate will prepare and bake a range of items such as bread, cookies, pastries, and similar products while following standard recipes and quality expectations. The role involves daily ingredient measurement and mixing, use of baking machinery, tracking baking duration and oven temperature, and making sure finished items satisfy appearance and taste benchmarks.

Key duties

The Baker will keep the work area sanitary and safe, comply with food safety rules, and support stock tracking as well as proper ingredient storage. Working closely with the wider team to organize production plans, assist in creating new products, and adapt to customer demand is also an important part of the job.

Qualifications and working expectations

Applicants should have hands-on experience in bakery operations and working with a variety of baked goods. They need practical knowledge of food preparation, including accurate measuring, mixing, and safe ingredient handling. A strong ability to produce consistent cookies and bread with dependable taste, texture, and look is essential. Candidates must understand hygiene standards, food safety practices, and the correct use of ovens and other bakery tools.

Strong attention to detail, good time management, and the ability to perform well in a busy, production-oriented setting are important. The role may require early starts, weekend work, or holiday shifts depending on bakery needs. Prior professional baking or culinary experience is preferred, and formal training in baking or pastry is considered an advantage. Good communication, teamwork, reliability, and a customer-first attitude are also expected.

Additional information

The employer values consistency, creativity, cleanliness, and a positive team culture. This role offers an opportunity to grow baking skills within a supportive environment.