Mechanical/Electrical Technician

Responsibilities

• Ensure the smooth operation of daily food processing plant machinery, utilities, and electrical and instrumentation equipment.
• Perform scheduled maintenance as well as address breakdown repairs under managerial guidance.
• Engage proactively in innovation and renovation tasks to enhance plant efficiency.
• Carry out basic metal fabrication and welding activities, with training provided as necessary.
• Participate in project work contributing to continuous improvements in plant operations.
• Join the MWG team and actively support Total Productive Maintenance (TPM) efforts.

Requirements

• Possess a Professional Certificate, NITEC, Diploma, or Advanced/Higher/Graduate Diploma in Mechanical Engineering or a related qualification.